People keep returning back to Salem, Massachusetts not just for its eerie history and ancient streets, but also for its pizza. Salem is slowly becoming a pizza lover’s paradise, with everything from cosy corner eateries to late-night slices that strike the spot. This article will help you find the greatest pizza place salem ma by giving you insider advice on how to get the best food in the city.
1. Look for places where locals hang together
Follow the locals if you want to locate the best places. Salem’s close-knit community has its favourite pizza places. If you notice a queue growing outside or regulars talking at the counter, that’s a good sign. These places usually have the most real slices, with no extra toppings, just flavour.
2. Make sure you utilise dough that is made in-house first
The dough is what makes a pizza fantastic, and making it yourself makes a big difference. Find restaurants that make their own dough every day. It will typically be softer on the inside and crispier on the outside, and it will have that fresh, just-made taste that you can’t get anywhere else.
3. The sauce is more important than you think.
The sauce is what makes the slice special, not simply the cheese and toppings. A decent pizza place is proud of their sauce recipe, whether it’s spicy and garlicky or sweet with a touch of basil. whether you’re not sure, don’t be hesitant to enquire whether it’s canned or prepared at home. Your taste buds will be happy.
4. Get the signature slices first
A lot of establishments in Salem are renowned for one or two slices, including a hot sausage special or a white pizza with ricotta and herbs. Start with what they do well. Signature slices generally show off what makes the establishment unique, such imaginative topping combinations and cooking processes that have been developed.
5. Is the crust thin or thick?
The kind of crust you like speaks a lot about your pizza journey. In Salem, you’ll find people at both extremes of the spectrum. If the crust is thin, it should be crispy but yet bendable. If the crust is thick, it should feel like a warm embrace from bread. You’re at the proper place if the first taste is good.
6. Don’t forget about the slices under the heat lamp
It may seem strange, but the slices sitting beneath the light at crowded pizza places are generally the freshest. They’re ready for the lunch rush and flipped quickly. Plus, they acquire that slightly crunchy foundation that only comes with a fast reheat. Don’t judge a piece by its spotlight.
7. Ask about the oven; it makes a big difference.
Is it burned with stone? Oven made with bricks? Belt on a conveyor? The kind of oven you use will inform you what the texture will be like. Brick ovens generate a smokey char. Stone bases keep it fresh. Conveyor belts make things more consistent. There are fans of each style, so try a few to find out which one you like most.
8. Follow your toppings
Toppings may tell you a lot about a location, whether they are classic or new. If you see things like prosciutto with fig jam or hot honey over pepperoni, it implies the place isn’t scared to try new things. A well-balanced Margherita will always show off a shop’s technical talents if you like more conventional styles.
9. Make the most of the day and night vibes
Some pizza places in Salem are great for lunch since they provide quick slices and are close to work. At night, some turn into cosy places to eat that are great for dating evenings or catching up with friends. The mood changes during the day, so check out both to get the complete experience.
10. Think about the cheese pull test
Yes, it’s a little over the top, but we all enjoy a good cheese pull. You have a winner if your slice grips onto its cheese like it’s telling a love tale. That stretch means the cheese is good, melted correctly, and piled just so. There’s a reason it’s Instagram-worthy.
11. Leave room for sides and garlic knots.
The supporting cast is just as important as the pizza. Garlic knots, cheese bread, and even salads from the home may make the whole thing better. If a restaurant puts a lot of thought into its sides, they probably care just as much about what’s in your box as what’s on your plate.
Conclusion
The history of Salem isn’t the only thing that makes it charming. There is a lot of character, history, inventiveness, and melting cheese in the city’s pizza culture. There is a place in this town that will amaze your taste buds, whether you want thin crust or laden slices. So the next time you’re walking about on the cobblestones or hungry after a day of exploration, you’ll know precisely where to locate the tastiest pizza in Salem, one delicious slice at a time.
