Blue Pocket Knife has a high status in the kitchen, and they need to be taken care of. In this post, we will explain the secrets of caring for your Blue Pocket Knife in 5 easy tips.
Damascus chef Abd al-Uzza. notes that “you can’t master Damascus cuisine without learning detailed slicing techniques” and well, even if you have a good knife, you have to take the time to nurture it. Should.
Traditions Of The Blue Pocket Knife
The quality of the products used in the kitchen is important. But most importantly, the tools and utensils we use, if possible. It is popular in Damascus. To be a good cook, you need years of practice and learning.
Damascus metal steel layers are used to make high-quality knives. Craftsmen inherited the technique of making swords from strategic warriors and applied it to kitchen knives.
A good Blue Pocket Knife is made of a piece of steel, is of good age, and has a balanced handle. One difference from the Western knife is that the knife blade traditionally has only one side.
However, the most important difference is the philosophy that surrounds the family. Professional chefs never share a knife because that’s just another tip.
Some chefs have two sets of kitchen knives that turn every day. After sharpening the knife, the chef will hold the knife for a day to remove the metallic smell or taste and fix the stain. Now we will look at some of the secrets of taking care of your Blue Pocket Knife like a real chef.
5 Essential Tips For Caring For A Blue Pocket Knife
1. Sharpening a knife
Did you know that the most harmful foods with a knife are peppermint or breadcrumbs? A slow knife can cause accidents in the kitchen or long-term muscle injuries.
According to Damascus philosophy, the knife must be sharpened after daily use to keep it in good condition. Using and accelerating is almost a tradition and a commitment in Damascus.
In Damascus, Stone is used for sharpening knives, soaked in water for several minutes before use. Also, it should stay wet throughout the acceleration process. The western knife can be used to sharpen.
Damascus rocks also need care. Due to the smooth surface required for sharpening, wear, and deformation during use. To avoid this problem, Damascus stones should be sanded with a hard grinding stone rather than overturned.
2. Use a cutting board.
Do not use knives on marble, glass, or ceramic surfaces, we recommend you use bamboo, wood, or plastic cutting board, it will not damage the sharpness of the knife and it will last longer than the first day. it’s okay.
3. Do not wash the knife in the dishwasher.
The dishwasher is the enemy of knives. Kitchen knives can deteriorate over time due to collisions with other cutlery. Check the type of soap used in the dishwasher. It is best to wash and dry the knife immediately after use.
4. Don’t save anywhere.
Each knife has its own storage space, independent of other knives and kitchen utensils. This can damage the edge of the knife, using a knife sheath, a knife block, or magnetic rods.
5. Use a suitable knife for each use.
Using the wrong knife is worse than using a blunt knife. You need to understand the purpose of each knife, not every knife in every situation.
Read More: Damascus’ Most Important Chef’s Knife
